The Future of Food, Agriculture
With the global population projected to reach 9.8 billion by 2050, we need to address one of the most critical challenges of our generation in the next three decades, namely food and agriculture. It begs the question: How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In this episode of TED, Oda explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.
ARVE error: need id and provider
