What’s It Like To Be Targeted
Dave Rubin of The Rubin Report talks to Ana Beaven. owner of Cuchara Restaurant in Houston, Texas, about what it’s like to run a restaurant during a pandemic as well as being a target of cancel culture. Ana shares she has tried to adjust her small restaurant in the midst of a pandemic. She also describes how a simple misunderstood Facebook comment about Black Lives Matter protests can bring on the wrath of the social justice outrage mob. Ana describes how they handled the extortion like demands made of her business by woke protesters.
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