65 Million Pounds Of Dead Meat
At first we thought it was just another fire here in Flameytown, but after burning for over a week the real horror has just begun. The massive inferno at a refrigerated warehouse in Los Angeles’ Boyle Heights is now extinguished… and all that remains is some sixty-five MILLION pounds of rotting meat, a small ocean of runoff water and temperatures climbing into the nineties.
Already the surrounding area stinks of death and things are likely to get much, much worse. Here’s a new edition of The Right Angle, with Bill Whittle leading the discussion, joined by Steve Green and Scott Ott.
