Call Me Stormy

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FDA Greenlights Lab Chicken

This week on the New World Next Week: Don’t be surprised that the Chinese protest, be amazed that they happened at all; Netherlands to shut down thousands of farms and other major polluting businesses; and the U.S. Food and Drug Administration (FDA) greenlights lab-grown chicken. More from The Corbett Report and Media Monarchy.




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One thought on “FDA Greenlights Lab Chicken

  1. HeyTiger on said:

    I work in Food Service. 1000’s of pounds of chicken comes/goes through our kitchen weekly. It’s the protein that is cheapest. I refuse to eat it. I won’t touch it without gloves. Chicken breasts are disgustingly massive due to all the steroids. Chicken on the bone is just as gross. We are a grain of rice who prepare, cook chicken daily. How many chickens can the world produce to fulfill the demand? Lab Chicken ( to me) isn’t a new concept. Our kitchen is serving it, just like millions of others. We do not have control of the source, only the suppliers do. The money is in the source. NO Chicken.

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