By flipping the food pyramid upside down, Robert F. Kennedy Jr. has exposed a decades-old government lie.
“Culture Apothecary” host @RealAlexClark joins Glenn Beck to break down just how game-changing this new food pyramid is.
Here’s more from Blaze TV.
Looks like peanut butter is back on the menu, boys!
Here’s more from Scott Ott on a new edition of The Right Angle. Ott is flanked by Steve Green and Bill Whittle.
Robert F. Kennedy Jr. is continuing to reshape the Centers for Disease Control and Prevention. Most recently, he ousted the CDC Director Susan Monarez.
Here, Sytyxhexenhammer66 explains how RFK is attempting to reshape the CDC. He wants it to stand independent, and stop being a wing of Big Pharma. He’s interested in pushing more holistic approaches to health, especially sound nutrition and proper exercise.
Border czar Tom Homan steps up his efforts to locate and deport illegal aliens in New York. Eric Adams, the mayor of New York City, is helping with the campaign, but the governor of New York, Kathy Hochul, keeps throwing roadblocks. Maybe Homan will need to make good on his threat to flood New York City with ICE (Immigration and Customs Enforcement) agents.
At least. ICE is managing to arrest some of the worst illegal aliens, like a 29-year-old wanted back in his home country on rape charges. The total number of ICE arrests so far this year is nearly equal to the full yearly roster of 2024 arrests by the corrupt Joe Biden administration. In point of fact, we now have genuine law enforcement taking place, as opposed to chicanery!
Meanwhile, in anticipation of St. Patrick’s Day, President Donald Trump meets with the Prime Minister of Ireland, while a group of MAHA moms met with newly appointed Health and Human Services Cabinet Secretary Robert F. Kennedy Jr. to start the process of reforming our nation’s backward nutritional and phamaceutical standards. Pray! Here’s more from And We Know.
Chef Pete Evans is an internationally renowned chef and has been the co-host and judge of Australia’s number 1 television show, My Kitchen Rules, for 11 seasons. Chef Pete discusses the pandemic and how most of what we are hearing might not be the truth. Chef Pete talks about how we need to start becoming healthy again.
He goes on to say that we need to get back to the basics, most of the food that is sold in the marketplace is filled with chemicals. We need to start with the children and educate them on good eating habits and have them understand what food is nutritious and which food is not.
Robert F. Kennedy Jr. is going to change everything. He is going to expose Big Pharma and the food industry. Everything is about to change and everyone needs to educate themselves on nutrition. Here’s more from the X22 Report Spotlight.
Here’s a video that delves into disturbing truth. Dan Lyons discusses the connections linking the Vatican and Procter & Gamble with seed oils.
Are these oils safe for our diets? Here’s more on Man in America.
Author and Covid naysayer Dr. Thomas Cowan bluntly states we’re experiencing a horrible, worldwide pandemic. He says it has nothing to do with sickness or any virus, but is an epidemic of people who refuse to think.
Cowan tells host Dr. Sam Bailey that early on in his medical career, he discovered the danger in vaccinations, which later translated into his “Covid delusion.” Says Cowan, “There’s a whole lot of people who buy into the conventional medical system. And what I worry is, they are really going to do poorly.” In the following interview, Cowan elaborates on what he really thinks of the system, why medicine is broken, the secret of nutrition and alternative pathways for your health.
Gluten is a sticky protein composite found in cereal grains. Hank Green gives us some insight into the importance of gluten in history, as well as its impact on health in our own time. H/T SciShow
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Ever hear of the chemist Wilbur O. Atwater? He developed a four-foot by eight-foot chamber in the late 1800s. Called the respiration calorimeter, the chamber was big enough for a person to step inside. Atwater then measured the amount of heat the individual released, the amount of oxygen he consumed and the carbon dioxide given off after eating a variety of foods.
Using the device, Atwater calculated the precise amount of energy in thousands of food items. His discoveries still form the basis for much of what we know about nutrition and what goes into the nutritional labels seen on practically everything we eat.
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