The “normies” are finally starting to wake up and smell the jerky. We have reported for several years on the cannibalism practiced on Little St. James Island, Epstein’s vacation camp for Satanists, in the Caribbean.
Now, we are learning much more about how he hired world-famous chefs to cook and prepare the “jerky” and human meats he served to guests attending breakfasts, lunches and dinners at his mansions in Florida, New York and New Mexico. Suddenly, the hoopla about Ehud Barak, Chopra Deepak or Woody Allen dining at Epstein’s houses makes a lot more sense, and becomes infinitely more chilly and hideous.
One of Epstein’s go-to cooks was Francis Derby, the former executive chef of the Cannibal Restaurant in New York City, a restaurant that also set up a branch in Culver City, just outside Hollywood. Derby’s name pops up more than 1,000 times in emails cited in the U.S. Justice Department’s Epstein library. Epstein sometimes would fly Derby to multiple sites — New Mexico, Florida and the Caribbean, for instance – in a single week.
So Epstein wasn’t the only one being served these human dishes. Scores, if not hundreds, of his guests were also indulging their bizarre tastes and consuming human “sweets.” Were they trying to extend their longevity and seeking health benefits? Or were they showing allegiance to a cult, and earning points with fellow Satanists? Could there be multiple purposes to these practices? Why haven’t any of them been arrested? Stay tuned. Here’s more from Benny Johnson, picking up on Asmongold’s cannibalism reports.
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Jeffrey Epstein,
Jeffrey Epstein files,
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